Vta C ImueMax C5x (Chewable)

Description

Ingredients:
Vitamin C 500mg, Zinc 5mg, Vitamin D3 100IU, Citrus Bioflavonoids 10mg, Vitamin E 25IU

Benefits of Vitamin C
Vitamin C:
-Improves immunity
-Strong antioxidant effect
-High dose of vitamin C supplementation may help in an improvement in respiratory function and reduce the severity of COVID-19 symptoms among COVID-19 patients (1)

Zinc:
– Essential trace mineral for proper growth & development and immune function
– Potential to fight against SARS-CoV-2 (Enhanced recovery from COVID-19, better vaccination responses) (2,3)

Vitamin D3:
– Important element for bone, nerve and muscle health by maintaining calcium and phosphorus level
– Maintaining and strengthening the immune system
– Potential role in the prevention and progression of COVID-19
– One of the essential vitamins during this endemic (2,3)

Citrus Bioflavonoids (Hesperidin):
-Usually combined with vitamin C
-Improve vascular conditions and poor blood circulation.
– Poor blood circulation will slow down the oxygen transport to cells and your body may not work properly with low oxygen levels.

Vitamin E:
-Effective fat-soluble antioxidant to prevent too much oxidation happening in your body
-Play vital roles in immune function such as help in T cell and antibodies production (4)
-Prevent hemolytic anaemia by stabilizing red blood cells

Flavour:
Orange

Sweetener used:
Sucralose

Suitable:
Adult of all ages. Suitable for people with weakened immune systems and those who want to strengthen their immunity. Especially suitable for busy working individuals, those who are lazy/always forgetful to consume Vitamin C supplements.

Direction of use:
For direct consumption, take 1-2 tablets daily, after meal

Packaging:
1 Tube (18 chewable tablets)
1 Box (3 Tubes x 18 chewable tablets)

Certified by:
-GMP
-ISO 9001
-VEGAN
-HALAL
-Product Liability Insurance up to 1 Million

References:
1. Wong C, Letchuman G, Foong K, Ker H, Lim C, Lee B, et al. Effects of High Dose Vitamin C Supplementation on Severe Covid19. Patients in the ICU : A Retrospective Analysis. 2020;46.
2. James P, Ali Z, Armitage A, Bonell A, Cerami C, Drakesmith H, et al. The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. J Nutr. 2021 Jul 1;151(7):1854–78.
3. Calder PC. Nutrition, immunity and COVID-19. BMJ Nutr Prev Heal. 2020 Jun 1;3(1):74–92.
4. Lewis ED, Meydani SN, Wu D. Regulatory role of vitamin E in the immune system and inflammation. IUBMB Life. 2019 Apr 1;71(4):487.