Sacha Q10 Plus Softgel

Why Choose Bonlife Sacha Q10 Plus?

  • First Sacha Inchi + Coenzyme Q10 softgels in Malaysia
  • Uses Vegetable Softgel Patented Technology
  • Uses Cold press technology
  • Extra Virgin Sacha Inchi Pure Oil
  • Contains Plant-based omega 3,6,9
  • Balanced Omega 3 to Omega 6 ratio (1:1)
  • Non-GMO, no added preservatives, no chemical additives, no colouring and no flavouring agents
  • Approved by NPRA, KKM (MAL21026130N)




Benefits of Organic Sacha Inchi Oil:
Omega 3 6 9
-Reduces three Hs (hypertension (1), hyperlipidemia (2,4), hyperglycemia(3,4)) problems
-Improves cardiovascular health (heart and blood vessel diseases) (5),
-Reduces the risk of having stroke and Alzheimer’s disease

Vitamin K1
-Promotes wound healing and prevents heavy bleeding

Vitamin E
-Effective fat-soluble antioxidant
-Helps to clear excessive free radicals to prevent oxidative stress

Coenzyme Q10
– Promotes energy production of body cells
– Has high concentration in kidneys, heart, and liver
– Improves and strengthens the cardiovascular system
– Prevents heart failure (7,8)
– Regulates blood pressure
– Reduces the incidence of stroke
-Potential in reducing migraine problem (9)

Suitable for:
Adults of all ages, especially elderly. People with high cholesterol, high blood pressure, high blood sugar, obesity, those who already have heart disease and vegetarians.

Plukenetia volubilis (Sacha Inchi) Oil 253.25mg, Vitamin E 100IU, Coenzyme Q10 150mg

Direction of Use:
Take 2 softgels once daily after meals.

KKM registration number:
MAL 21026130N

60 Vegetable softgels x 500mg

Certified by:
-ISO 9001
-Product liability insurance up to 1 million



No.1 Sacha Inchi Oil + Coenzyme Q10 in Malaysia

3 Main Ingredients

Reduce | Replenish | Rejuvenates
Sacha Q10 Plus Softgel


  • Reduce 3H’s-hypertension, hyperlipidemia, hyperglycemia
  • Reducing triglycerides accumulation
  • Omega-6 promotes energy production of body cells
Sacha Q10 Plus Softgel


  • Improves cardiovascular health, prevents heart failure, maintains normal blood pressure
Sacha Q10 Plus Softgel


  • Reduce frailty among elderly, improves skin moisture
  • High vitamin E sources as an effective fat-soluble antioxidant

Customer Feedback

Here is a Sacha Q10 experiment!

1. Naini AE, Keyvandarian N, Mortazavi M, Taheri S, Hosseini SM. Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients. J Res Pharm Pract. 2015;4(3):135.
2. Alayón A, Ortega Ávila J, Echeverri Jiménez I. Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial. J Food Biochem. 2019 Feb 1;43(2).
3. Alayón AN, Ortega Avila JG, Echeverri Jimenez I, Echeverri Jiménez I. Carbohydrate metabolism and gene expression of sirtuin in healthy subjects after Sacha Inchi supplementation: A randomized trial. 2013 Mar 1;(3).
4. Khan SU, Lone AN, Khan MS, Virani SS, Blumenthal RS, Nasir K, et al. Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine. 2021;000:100997.
5. Maki KC, Eren F, Cassens ME, Dicklin MR, Davidson MH. ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Adv Nutr. 2018;9(6):688–700.
6. Shea M, O’Donnell C, Hoffmann U, Dallal G, Dawson-Hughes B, Ordovas J, et al. Vitamin K supplementation and progression of coronary artery calcium in older men and women. Am J Clin Nutr. 2009 Jan 6;89(6):1799–807.
7. DiNicolantonio JJ, Bhutani J, McCarty MF, O’Keefe JH. Coenzyme Q10 for the treatment of heart failure: a review of the literature. Open Hear. 2015 Oct 1;2(1):e000326.
8. Martelli A, Testai L, Colletti A, Cicero AFG. Coenzyme Q10: Clinical Applications in Cardiovascular Diseases. Antioxidants. 2020 Apr 1;9(4).
9. Sándor P, Di Clemente L, Coppola G, Saenger U, Fumal A, Magis D, et al. Efficacy of coenzyme Q10 in migraine prophylaxis: a randomized controlled trial. Neurology. 2005 Feb 22;64(4):713–5.

Additional information


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