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Description
Benefits of Organic Sacha Inchi Oil:
Omega 3 6 9
-Reduces three Hs (hypertension (1), hyperlipidemia (2,4), hyperglycemia(3,4)) problems
-Improves cardiovascular health (heart and blood vessel diseases) (5),
-Reduces the risk of having stroke and Alzheimer’s disease
Vitamin K1
-Promotes wound healing and prevents heavy bleeding
Vitamin E
-Effective fat-soluble antioxidant
-Helps to clear excessive free radicals to prevent oxidative stress
Coenzyme Q10
– Promotes energy production of body cells
– Has high concentration in kidneys, heart, and liver
– Improves and strengthens the cardiovascular system
– Prevents heart failure (7,8)
– Regulates blood pressure
– Reduces the incidence of stroke
-Potential in reducing migraine problem (9)
Suitable for:
Adults of all ages, especially elderly. People with high cholesterol, high blood pressure, high blood sugar, obesity, those who already have heart disease and vegetarians.
Ingredients:
Plukenetia volubilis (Sacha Inchi) Oil 253.25mg, Vitamin E 100IU, Coenzyme Q10 150mg
Direction of Use:
Take 2 softgels once daily after meals.
KKM registration number:
MAL 21026130N
Packaging:
60 Vegetable softgels x 500mg
Certified by:
-GMP
-ISO 9001
-HALAL
-VEGAN
-Product liability insurance up to 1 million
No.1 Sacha Inchi Oil + Coenzyme Q10 in Malaysia
3 Main Ingredients
Reduce | Replenish | Rejuvenates
MITIGATE MAIN 3HS
- Reduce 3H’s-hypertension, hyperlipidemia, hyperglycemia
- Reducing triglycerides accumulation
- Omega-6 promotes energy production of body cells
CARDIOMETABOLIC HEALTH
- Improves cardiovascular health, prevents heart failure, maintains normal blood pressure
ANTIOXIDANT SOURCE
- Reduce frailty among elderly, improves skin moisture
- High vitamin E sources as an effective fat-soluble antioxidant
Customer Feedback
Here is a Sacha Q10 experiment!
References:
1. Naini AE, Keyvandarian N, Mortazavi M, Taheri S, Hosseini SM. Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients. J Res Pharm Pract. 2015;4(3):135.
2. Alayón A, Ortega Ávila J, Echeverri Jiménez I. Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial. J Food Biochem. 2019 Feb 1;43(2).
3. Alayón AN, Ortega Avila JG, Echeverri Jimenez I, Echeverri Jiménez I. Carbohydrate metabolism and gene expression of sirtuin in healthy subjects after Sacha Inchi supplementation: A randomized trial. 2013 Mar 1;(3).
4. Khan SU, Lone AN, Khan MS, Virani SS, Blumenthal RS, Nasir K, et al. Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine. 2021;000:100997.
5. Maki KC, Eren F, Cassens ME, Dicklin MR, Davidson MH. ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Adv Nutr. 2018;9(6):688–700.
6. Shea M, O’Donnell C, Hoffmann U, Dallal G, Dawson-Hughes B, Ordovas J, et al. Vitamin K supplementation and progression of coronary artery calcium in older men and women. Am J Clin Nutr. 2009 Jan 6;89(6):1799–807.
7. DiNicolantonio JJ, Bhutani J, McCarty MF, O’Keefe JH. Coenzyme Q10 for the treatment of heart failure: a review of the literature. Open Hear. 2015 Oct 1;2(1):e000326.
8. Martelli A, Testai L, Colletti A, Cicero AFG. Coenzyme Q10: Clinical Applications in Cardiovascular Diseases. Antioxidants. 2020 Apr 1;9(4).
9. Sándor P, Di Clemente L, Coppola G, Saenger U, Fumal A, Magis D, et al. Efficacy of coenzyme Q10 in migraine prophylaxis: a randomized controlled trial. Neurology. 2005 Feb 22;64(4):713–5.
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