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Description
Benefits of Organic Sacha Inchi Oil:
Omega 3 6 9：
-Reduces three Hs (hypertension (1), hyperlipidemia (2,4), hyperglycemia (3,4)) problems
-Improves cardiovascular health (heart and blood vessel diseases) (5)
-Reduces the risk of having stroke and Alzheimer’s disease
Vitamin K1：
-Promotes wound healing and prevents heavy bleeding
Suitable for:
Adults of all ages. Vegetarians. People with high cholesterol, high blood pressure, high blood sugar, obesity, and at risk of heart problems.
Ingredient:
Plukenetia volubilis (Sacha Inchi) Oil 500mg
Direction of use:
Take 1-2 softgels once daily, after meals
Packaging:
60 Vegetable softgels x 500mg
KKM registration number:
MAL20116100T
Certified by:
-GMP
-ISO 9001
-HALAL
-VEGAN
-Product Liability Insurance up to 1 Million
Why choose our Organic Sacha Inchi Oil?
Preserves the quality of Sacha Inchi oil
Dissolves in 12 minutes
Suitable for vegetarian
Collaboration Clinical Research with Universiti Sains Malaysia (USM)
The efficacy of Sacha Inchi Oil for improvement of 3Hs
High Blood Pressure | High Blood Sugar | High Cholesterol
Customer Feedback
Here is a Sacha Inchi experiment!
References:
1. Naini AE, Keyvandarian N, Mortazavi M, Taheri S, Hosseini SM. Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients. J Res Pharm Pract. 2015;4(3):135.
2. Alayón A, Ortega Ávila J, Echeverri Jiménez I. Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial. J Food Biochem. 2019 Feb 1;43(2).
3. Alayón AN, Ortega Avila JG, Echeverri Jimenez I, Echeverri Jiménez I. Carbohydrate metabolism and gene expression of sirtuin in healthy subjects after Sacha Inchi supplementation: A randomized trial. 2013 Mar 1;(3).
4. Maki KC, Eren F, Cassens ME, Dicklin MR, Davidson MH. ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Adv Nutr. 2018;9(6):688–700.
5. Khan SU, Lone AN, Khan MS, Virani SS, Blumenthal RS, Nasir K, et al. Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine. 2021;000:100997.
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