Organic Soymil Soy Milk Powder

Why Choose Bonlife Soymil?

  • Soy milk that is made up of skin-peeled organic beans
  • Processed by dry-sprayed technology
    • Provides more delicate, smooth texture
    • Retains the micro- and phytonutrients naturally occurring in organic soybeans
  • Added goodness of organic probiotics and algae DHA
  • Lactose-free
  • No added sugar
  • NASAA Organic certified
  • No pesticides, no artificial colouring, no preservatives

RM46.50RM200.00

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Description

Benefits of organic soy milk:
Organic soymilk powder
– Rich in isoflavones

– A type of plant estrogen
– Ease symptoms of menopause (1)

– Helps lower cholesterol and promotes a healthy heart

Algae DHA
– Omega-3 Fat
– Supports brain and eye health
– Reduces triglyceride (2)
– Reduces heart disease risk (3)
– Anti-inflammatory properties
– May improve cognitive function in people with Alzheimer’s
– Suitable for vegetarians

Organic Probiotic (Lactobacillus acidophilus)
– High resistance to very low pH conditions (e.g. Stomach acid)
– Promotes gut health
– Alleviates gastrointestinal problems (e.g. diarrhoea, constipation and other gut disorder)
– Enhances immunity – Fight against pathogens

** According to the Food and Drug Administration (FDA)-authorised health claim for soy protein, consuming 25g of soy protein everyday has been linked to a lower risk of cardiovascular disease.

Suitable for:
Children over 1 year old and above. Adults of all ages. People with lactose intolerance or milk allergy. Busy working adults. Suitable for vegetarians.

Ingredients:
Certified Organic Soy Powder, Organic Lactobacillus Acidophilus, Docosahexaenoic Acid (DHA)(derived from algae)

Direction of use:
Mix 4 scoops (25g) of Soymil to 250ml of warm water, stir well and drink.
Recommended 2 cups a day. Soymil can also make delicacies, such as pudding, ice cream, cakes, soy yoghurt etc.

Packaging:
700g

Certified by:
-HACCP
-ISO 9001
-HALAL
-NASAA Organic
-VEGAN
-Product Liability Insurance up to 1 Million

References:
1. Tang S, Du Y, Oh C, No J. Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity. J Obes Metab Syndr. 2020 Sep 30;29(3):180.
2. Backes J, Anzalone D, Hilleman D, Catini J. The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia. Lipids Health Dis. 2016;15(1):1–12.
3. Khan SU, Lone AN, Khan MS, Virani SS, Blumenthal RS, Nasir K, et al. Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine. 2021;000:100997.

Additional information

Weight 0.9 kg
Dimensions 14 × 14 × 18 cm
Quantity

1 Bottle, 3 Bottles, 5 Bottles

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