Green Tea Extract Vege Capsules

Why Choose Bonlife Green Tea Extract?

  • Rich in tea polyphenols (Catechin and EGCG)
  • 1-2 capsules of Bonlife Green Tea Extract = 3-4 cups of 100mL green tea
    ** (1) as references for the bioactive compounds in 100mL of green tea
  • Made up from vegetable capsules- Suitable for vegetarian
  • No added preservatives, no chemical additives, no colouring and no flavouring
  • Approved by NPRA, KKM (MAL20034537T)

RM49.90RM229.00

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Description

Benefits of Green Tea:
-Potential against respiratory infections
Several laboratory studies supported that catechins and tannic acid (that can be found in green tea) may help to prevent virus infection (2-4)
-Promotes heart health
-Acts as anti-oxidant for better skin health (5)
-Contributes to brain health
-Lowers blood pressure (6)

Ingredient:
Folium Camellia sinensis (Green Tea Extract) 300mg

Suitable for:
Adult of all ages. People with a weak immune system, those who are concerned about their skin health, elderly, and people with cardiovascular disease.

Direction of use:
Take 1 capsule twice a day, 30 minutes after meals

Packaging:
60 Vegetable capsules x 300mg

KKM registration number:
MAL20034537T

Certified by:
-GMP
-ISO 9001
-VEGAN
-Product Liability Insurance up to 1 Million

References:
1. Hu J, Webster D, Cao J, Shao A. The safety of green tea and green tea extract consumption in adults – Results of a systematic review. Regul Toxicol Pharmacol. 2018 Jun 1;95:412–33.
2. Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, et al. Significant inactivation of SARS-CoV-2 by a green tea catechin, a catechin-derivative and galloylated theaflavins in vitro.
3. Yang C-C, Wu C-J, Chien C-Y, Chien C-T. Green Tea Polyphenol Catechins Inhibit Coronavirus Replication and Potentiate the Adaptive Immunity and Autophagy-Dependent Protective Mechanism to Improve Acute Lung Injury in Mice. Antioxidants 2021, Vol 10, Page 928. 2021 Jun 7;10(6):928.
4. Wang S-C, Chen Y, Wang Y-C, Wang W-J, Yang C-S, Tsai C-L, et al. Tannic acid suppresses SARS-CoV-2 as a dual inhibitor of the viral main protease and the cellular TMPRSS2 protease. Am J Cancer Res. 2020;10(12):4538.
5. Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T. A review of the role of green tea (camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagy. Nutrients. 2019;11(2).
6. Peng X, Zhou R, Wang B, Yu X, Yang X, Liu K, et al. Effect of green tea consumption on blood pressure: A meta-analysis of 13 randomized controlled trials. Sci Rep. 2014;4:1–7.

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